Sat Nov 29 - Weekend Special Edition - Tipsbulletin Newsletter
Joan Clark
November 29, 2025
In partnership with
Hi there,
As we wrap up this holiday week, it's time to reflect on the gems we've uncovered in our Tipsbulletin Newsletter. We’re excited to share the top three articles that sparked joy and inspiration. Let’s dive into the best of the best!
In this recap:
Remove Mold from Leather
Smart Uses for Baking Soda + Vinegar
Remove Hard Water from Glass Shower Doors
Top Tip: “Don’t Go Bacon My Heart . . .”
CLEANING
We break down five quick, safe ways to remove mold from leather so bags, jackets, and boots look fresh again. We once rescued a vintage tote after a basement leak with diluted white vinegar and learned mold can take hold on damp leather in 24-48 hours.
IN PARTNERSHIP WITH MONEY GROUP
Home insurance rates up by 76% in some states
Over the last 6 years, home insurance rates have increased by up to 76% in some states. Between inflation, costlier repairs, and extreme weather, premiums are climbing fast – but that doesn’t mean you have to overpay. Many homeowners are saving hundreds a year by switching providers. Check out Money’s home insurance tool to compare companies and see if you can save.
CLEANING
We once saved a white shirt minutes before a meeting with a simple baking soda paste, so we gathered 27 quick, practical ways this humble pair tackles stains, odors, and clogs at home. Fun fact : when vinegar meets baking soda, they fizz as carbon dioxide is released, a tiny lift that helps loosen grime.
CLEANING
We share seven easy ways to remove hard water stains from glass shower doors so your shower shines again without harsh chemicals. Fun fact: those cloudy spots are calcium and magnesium deposits. We once cleared a door in 15 minutes using plain white vinegar and a microfiber cloth.
TIP OF THE WEEK
Does Bacon Really Need to Breathe?
Store opened bacon in a resealable plastic bag or wrap it tightly in aluminum foil, then place it in the coldest part of the fridge (usually the back of the bottom shelf). Press out as much air as possible before sealing. Use the bacon within seven days for the best flavor and texture. The cold temperature and airtight seal prevent the fat from absorbing odors and keep harmful bacteria from multiplying. |  |
BEFORE YOU GO
We thought this might brighten your day! 🌟 Check out these handpicked newsletters we think you’ll love:
THANK YOU!
Thank you for joining us on this journey of discovery and inspiration; may your weekend be filled with warmth and connection.
Have a wonderful weekend,
Tipsbulletin Newsletter Team
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