Remove Rust Stains, Freeze Cheddar & Easy Perennials

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Some household challenges show up without warning—a rust mark on your favorite shirt, a bare spot in the garden that needs filling, or the question of whether that block of cheese can go in the freezer. We're covering smart tips that make everyday decisions easier.

In today's issue:

  • How to Lift Rust Stains From Fabric

  • Best Perennials for Your Garden

  • Freezing Cheddar: What You Need to Know

  • And more…

IN PARTNERSHIP WITH MADE IN COOKWARE

The Brand Behind the World's Best Kitchens Just Launched Cast Iron

You've probably seen Made In Cookware® by now. They're the cookware brand used in 4,000+ professional kitchens, including 100+ Michelin-starred restaurants, and adopted by millions of home cooks.

Well, they just dropped a full cast iron collection. And they did it differently.

Where most cast iron has a rough, pebbly cooking surface, Made In machined theirs smooth. That means better searing, easier food release, and cleanup that doesn't require a degree. Every piece is cast, machined, and seasoned in the USA, oven-safe to 900°F, and compatible with all heat sources, including open flames. This is heirloom cookware, built to be the last cast iron you ever buy.

Their Cast Iron Skillets are where most people start: perfect for frying eggs, searing steaks, or getting that smashburger crust.

CLEANING

Have you ever pulled a favorite shirt from the dryer only to discover an orange rust stain that wasn't there before—usually courtesy of a forgotten bobby pin or metal zipper? These four proven methods can rescue that garment and keep it out of the donation pile.

Thank You to our Partners

Over 17,000 backyards transformed. Yours could be next.

17,000+ units sold. The choice of 1200+ top US contractors. Rated 4.8 stars by thousands of homeowners across America.

Behind every Hansø pergola sits 40+ years of precision expertise - and an unwavering obsession with raising the standard. Scandinavian design meets American craftsmanship in premium pergola kits built for all four seasons: engineered to handle scorching summers, snow-loaded winters, and everything Mother Nature delivers in between.

This is outdoor living without compromise. And 17,000 homeowners have already discovered that. Yours could be next.

FOOD STORAGE

We once found a forgotten block of cheddar in the back of the freezer that had been there for six months—and after thawing it properly, it melted beautifully into mac and cheese without a hint of crumbliness. Check out 7+ clever ways to freeze cheddar so it keeps its flavor and texture, whether you're storing shredded cheese for weeknight dinners or saving an entire wheel.

TIP OF THE DAY

Gunky Food Processor Blade

Run the blade under hot water for 10 seconds to loosen stuck food, then grip it by the plastic center hub—never the sharp edges—and scrub the underside with a bottle brush dipped in dish soap.

Rinse thoroughly and set it on a folded towel to air-dry, cutting edge facing away from the counter edge. This method keeps your fingers safe and prevents rust by ensuring no moisture sits in the blade's crevices.

PLANTS & GARDEN

Perennial gardens return year after year with less work and more reward than most people expect. Discover 17 forgiving varieties that thrive on benign neglect , plus the surprising fact that many perennials grow stronger roots in their second season than expensive annuals ever will.

FUN FACT

Detergent Sheets Clean Just as Well

A single laundry sheet weighs about 3 grams but delivers the same cleaning power as 1 fluid ounce of liquid detergent. Traditional liquid detergent is roughly 70% water, which you're essentially paying to ship.

Sheets concentrate only the active ingredients, which means a year's worth of laundry detergent can fit in a box the size of a paperback novel.

A NEWSLETTER WE LOVE
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THANK YOU!

Rust stains, perennials, and frozen cheddar . You're now equipped to tackle laundry disasters, grow a garden that practically runs itself, and stock your freezer like a pro.

May your cheddar stay sharp,

Tipsbulletin Newsletter Team

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