Creative Eggshell Uses, Clean Mold, Burnt Smell Tips & Fresh Corn Ideas

Author

Joan Clark
February 27, 2025

Hello ,

We’re here to help make your day a little brighter and your home a little cozier. Let’s explore some handy tips and tricks!

In today’s issue:

  • Banish Mold from Grout with Ease

  • Wave Goodbye to That Burnt Microwave Smell

  • Keep Your Corn Fresh and Tasty

  • Eggshells: Secret Weapon for Your Plants

  • Grandma Mabel’s Sweeping Tips

  • And more…

PLANTS & GARDEN

Who knew your breakfast leftovers could become a gardener's secret weapon? We learned eggshells work wonders for potted plants, like when our friend turned her kitchen scraps into a mini plant paradise!

CLEANING

We've all been there—standing in the shower, staring at that gross mold creeping into the grout lines. With a few smart and simple techniques, tackling those stubborn spots can be as easy as your Sunday morning routine.

MABEL’S WISDOM

Make a Clean Sweep!

We didn't have fancy vacuum cleaners back in my day, but we sure knew how to keep our floors spotless! First, sprinkle a bit of damp sawdust or used coffee grounds on the floor. This helps to gather up all the dust and dirt without it flying everywhere.

Then, use a sturdy broom made of natural bristles to sweep everything into a neat pile. Finally, gather up the debris with a dustpan, and your floors will be as clean as a whistle. Remember, sometimes the simplest methods are the best!

CLEANING

Have you ever opened your microwave and felt like you were by in a campfire? With these 12 easy tips, that burnt smell will be a thing of the past!

FOOD STORAGE

It's no fun standing in the kitchen with a bounty of fresh corn, wondering how to keep it as sweet as the day it was picked. Discover seven clever storage tricks that'll have you savoring summer's golden delight long after the season fades.

FUN FACT

Caesar's Surprise: The Salad That Wasn't Italian!

Did you know that Caesar salad, a beloved staple of many a dinner table, wasn't born in Italy? In 1924, an Italian immigrant named Caesar Cardini created it in Tijuana, Mexico.

Picture this : a bustling restaurant, a shortage of ingredients, and a chef with a flair for the dramatic. Voilà, the Caesar salad was born, proving that sometimes the best things come from a bit of improvisation!

BEFORE YOU GO

We thought this might brighten your day! 🌟 Check out these handpicked newsletters we think you’ll love:

THANK YOU!

We've tackled moldy grout, banished burnt smells, and found new homes for eggshells. Who knew cleaning and storing could be this fun? Keep those microwaves fresh and your plants happy! Until next time, keep cracking those eggs!

Warm wishes,

Tipsbulletin Newsletter Team

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